Vegan Chocolate Pudding Recipe Sugar-Free 3 Ingredients (2024)

Vegan Chocolate Pudding is easy to make, is super healthy, sugar-free, and uses as little as 3 ingredients!

Vegan Chocolate Pudding is Ready in Minutes!

This recipe comes together in literally just a few minutes if you have one of the three healthy ingredients on hand.

Sweet Secret Ingredient is Sweet Potato!

This recipe uses no sugar at all. None. Zero. It gets all its tasty sweetness from the main ingredient, which is sweet potato. Sweet potato is so good for you it’s hard to believe it’s so delicious. But a roasted sweet potato is what makes this pudding creamy, sweet, and so delicious.

This Vegan Chocolate Pudding Needs Roasted Sweet Potatoes

Roasting the sweet potatoes is about the only thing that takes any time in this recipe. Ideally, I like to keep roasted sweet potatoes on hand. It saves so much time and effort to roast several sweet potatoes and then keep them in their skins in the fridge.

Best Roasted Sweet Potatoes

Here’s what I’ve found to be both the easiest and tastiest way to roast/bake sweet potatoes. We have a small convection oven I always use for this, but any oven or large toaster oven would work just as well.

I’ve tried all sorts of methods for the best tasting roasted sweet potatoes, including baking them slowly over several hours. I’ve also read all kinds of tips like to peel them first or to poke holes in the skin.

Here’s what seems to work best for me and it’s super easy. I simply bake the sweet potatoes hot and fast to get the sweetest, creamiest result. Seriously. Nothing complicated, you don’t even need to poke holes in the skin.

Just rinse off sweet potatoes a little, pat them dry, and place on a foil-lined tray. Bake at 450 degrees for about an hour.

Easy.

Eat them right away hot or allow them to cool and store in the refrigerator for up to 3-5 days.

Once cooled, they’re perfect to use for this recipe!

Vegan Chocolate Pudding Bowl!

Turn this into a delicious smoothie bowl by adding your choice of pecans, almonds, craisins, raisins, chopped chocolate, chocolate chips, hemp seeds, a drizzle of tahini or syrup, etc.

I just had this for breakfast and it was YUMMY! ^

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Want more sweet potato recipes? Try these!

Sweet Potato Chili

This sweet potato chili made in the Instant Pot was so easy and yummy delicious. It tasted as though it had simmered all day over a low flame. It’s a bargain, too. Make the entire pot for about $2.00 per serving!

Sweet Potato Cheese

This delicious, flavorful sweet potato cheese is firm and sliceable. It’s slightly similar in taste and texture to Daiya but less expensive and is made of commonly available ingredients.

Smokey Sweet Potato Soup by Jackie Sobon

This Smoky Sweet Potato Soup is a super delicious and convenient lunch or light supper. The recipe is from Jackie Sobon’s new book,Plant-Based Meal Prep.

XOXO Lisa