This is the recipe for the best Sugar Free Chocolate Brownies (2024)

Published: Mar 2, 2022 · Modified: Jan 23, 2024 by thesugarfreediva. · This post may contain affiliate or amazon links.
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The Best Sugar Free Chocolate Brownies according to the readers. Options for keto, low carb, and gluten freest tasty brownie recipe.

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The Best Sugar Free Chocolate Brownies recipe can be hard to find.
However, these brownies are really pretty amazing!

The Best Sugar Free Chocolate Brownies

These brownies have the same great taste as the other kind of brownies.

However, this brownie recipe has no added sugar in it.

Did you try my Keto Low Carb Fudgy Brownie recipe?

That keto brownie recipe is made with almond flour and coconut oil.
This recipe is more like a basic brownie recipe but, with sugar free alternatives.

I am always looking for the perfect way to store my food. Luckily, I found these genius ideas for food storage which may also be helpful for you!

This recipe is for anyone asking how do you make sugar free brownies from scratch.

As you may suspect, you make sugar free brownies just like you would make regular sugared brownies. However, you substitute sugar free alternatives when needed.

For this recipe you will need unsweetened cocoa powder.

When choosing your unsweetened cocoa powder, make sure that the cocoa does not have sugar added to it. Your Unsweetened cocoa powder should be cocoa mix and not a prepackaged chocolate beverage (such as chocolate milk) beverage.

This is the recipe for the best Sugar Free Chocolate Brownies (2)

Just in case you were wondering what ingredient makes brownies fudgy, here is an easy answer.

Fudgy brownies is really about the chocolate that is added.
So, in addition to the unsweetened cocoa powder, this recipe calls for adding sugar free chocolate chips too!

This brownie recipe also calls for sugar alternatives to be used in place of sugar.

Please make sure that you are using a granular sugar alternative that measures 1:1 with sugar. It is important to keep the balance of dry to wet ingredients to make this recipe a success. You can read the label on the sugar alternative that you choose to use to make sure that you are using the correct one.

This is the recipe for the best Sugar Free Chocolate Brownies (3)

Here are some tips for making brownies.

I just mentioned that you should use a granular sugar alternative that measures 1:1 with sugar. Also, make sure that the sugar alternative can be baked with.

Here are some more helpful tips.

I use Parchment Paper that overhangs the sides of my brownie baking pan. This allows me to easily remove the brownies from the pan (less mess!!) for cutting.
For a more 'cake-like' brownie, omit the chocolate chips and bake your brownies for a longer time. Then allow them to cool in the pan. Even better, you can place the chocolate chips on top of the warm brownies and allow them to melt! YUM!
Use fresh ingredients in your brownies batter. This is essential especially with your dry ingredients as expired ingredients can, and most likely will, affect your brownies results 🙁 .
Also, this recipe works best when you do not use a mixer and rather mix the batter by hand instead. This is because you do not want to over-mix this as doing so could ruin that density that makes these brownies so fudge-like.

This is the recipe for the best Sugar Free Chocolate Brownies (4)

How to make keto or low carb brownies.

Besides using a low carb sugar alternative and low carb and sugar free chocolate chips try swapping out your flour. You can find keto and low carb all purpose flour alternatives here (check the label on the package to see if you will need a binder and if the flour alternative measures 1:1 with all purpose flour) .

Here are some similar recipes that you may also like.

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I have some great tips on which alternatives may work in a recipe such as this one.

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The recipe for the best Sugar Free Chocolate Brownies

As mentioned, make sure that you are using a sugar alternative that measures 1:1 with sugar. Also make sure that the sugar alternative can also be baked with.

Also mentioned, you can make these brownies low in carbohydrates.

Besides using a low carb sugar alternative and low carb and sugar free chocolate chips try swapping out your flour. You can find keto and low carb all purpose flour alternatives here. (check the label on the package to see if you will need a binder and if the flour alternative measures 1:1 with all purpose flour) .

This is the recipe for the best Sugar Free Chocolate Brownies (6)

See the video for this recipe --> https://youtu.be/b-_rh7TFeks

Here are the ingredients needed to make these Best Sugar Free Chocolate Brownies .

All Purpose Flour- 1 cup.
Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.
Make this 'keto friendly' by using a keto friendly flour.
Please check the packaging to assure whether or not you will need a binder such as an additional egg.
Baking Powder- 1 teaspoon.
Unsweetened cocoa powder - ¾ cup.
Sugar alternative- 1 ½ cups. Please use an equivalent that measures 1:1 to sugar for best results. Granular alternative works best in this recipe.
Melted butter- 1 cup + 1 tablespoon. That is, two stick of butter plus one tablespoon of butter that is melted after being measured.
Eggs- 3. You can use two eggs to make this less 'cake like' if desired.
Vanilla Extract- 2 teaspoons.
Sugar free chocolate chips - 1 cup.

This is the recipe for the best Sugar Free Chocolate Brownies (7)

How to make the best sugar free brownies

Bake these brownies in a 9" baking pan. Please note that using another sized pan may affect your baking time.

Here is how to make these brownies.

Preheat your oven to 325 and prep a square pan for nonstick. I use
Parchment Paper that overhangs the sides of the pan.
In a medium mixing bowl, use a fork or whisk to mix together your flour and baking powder. Add the unsweetened cocoa powder and mix gently.
Next, in a large mixing bowl,
mix together the sugar alternative with the melted butter until well blended.
For the next step we will add the dry ingredients from the first bowl to the large mixing bowl. Do this by adding half of the dry ingredients at a time, stirring gently between additions.
Add the eggs one at a time, stirring gently between additions, and then the vanilla.
Use a rubber spatula to fold in your chocolate chips.
Evenly spread the batter into your pan. Bake for 20- 25 minutes. Using the toothpick method of checking for readiness will possibly result in a false positive because of the chocolate chips. Allow your brownies to to cool prior to cutting into squares. Tip: use the overhanging parchment paper to remove the brownies from the pan in order to cut them.

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4.26 from 1539 votes

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The Best Sugar Free Chocolate Brownies

The Best Sugar Free Chocolate Brownies according to the readers. Options for keto, low carb, and gluten freest tasty brownie recipe.

Prep Time15 minutes mins

Ingredients

1 cup All Purpose Flour - see post for alternatives
1 tsp Baking Powder
¾ cup Unsweetened cocoa powder
1 ½ cups Splenda - see post for alternatives
17 tbsp Butter - melted, one cup plus one tablespoon before melting
3 Eggs
2 tsp Vanilla Extract
1 cup Sugar Free Chocolate Chips

Instructions

Preheat your oven to 325 and prep a square pan (9X9) for nonstick. I use
Parchment Paper that overhangs the sides of the pan
In a medium mixing bowl use a fork or whisk to mix together your flour and baking powder. Add the unsweetened cocoa powder and mix gently
Next, in a large mixing bowl, mix together the sugar alternative with the melted butter until well blended.
For the next step we will add the dry ingredients from the first bowl to the large mixing bowl. Do this by adding half of the dry ingredients at a time, stirring gently between additions. Then add the eggs one at a time, stirring gently between additions, and then the vanilla.
Use a rubber spatula to fold in your chocolate chips Evenly spread the batter into your pan. Bake for 20- 25 minutes. Using the toothpick method of checking for readiness will possibly result in a false positive because of the chocolate chips. Allow your brownies to to cool prior to cutting into squares. Tip: use the overhanging parchment paper to remove the brownies from the pan in order to cut them

Recipe Notes

See post for ingredient details.

As mentioned, make sure that you are using a sugar alternative that measures 1:1 with sugar. It is important to keep the balance of dry to wet ingredients to make this recipe a success. You can read the label on the sugar alternative that you choose to use to make sure that you are using the correct one.

Also mentioned, you can make these brownies low in carbohydrates.

Besides using a low carb sugar alternative and low carb and sugar free chocolate chips try swapping out your flour. You can find keto and low carb all purpose flour alternatives here.

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.

- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.

most recently updated:

March 2, 2022

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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Nutritional Information is only an estimate and can vary especially with ingredients that are used.

The best Sugar Free Chocolate Brownies that you may ever make for yourself or for others. Low carb keto option.

Please see recipe post for further details on this recipe.

You can see items that have been featured on my Sugar Free Sunday Spotlight here.

updated 3/22

This is the recipe for the best Sugar Free Chocolate Brownies (2024)

FAQs

What is a good substitute for sugar in brownies? ›

For every cup of sugar, you can replace it with a 1/2 cup to 2/3 cup of honey or 2/3 cup agave. If using maple syrup or molasses, 3/4 cup to 1 cup will do the trick.

Which sugar is better for brownies? ›

And according to Kitchn, that is the exact reason you'll want to use dark brown sugar for your brownies to ensure your next batch turns out ultra gooey. If you don't have any dark brown sugar on hand there is no need to panic or resign yourself to dry brownies.

View Details ›

How many carbs in a sugar free brownie? ›

Sugar-Free Brownie Mix. It's Brownie Time: We've made delicious brownies perfect for last-minute birthdays, and late-night snacking. Our brownies contain 3g net carbs and lots of fiber.

What happens if you put brown sugar in brownies? ›

More brown sugar leads to dense brownies with incredible depth of flavor, but the additional moisture can cause their upper crust to be more solid than delicate as a result. If this is how you love your brownies, great.

Read The Full Story ›

What happens if you don't add vanilla extract to brownies? ›

Vanilla is an optional flavoring. Most bakers will tell you that vanilla (in double the quantity given in most recipes) helps bring out the other flavors, enhance them and make them more complex and “rounded.” But it is by no means a requirement.

Which sugar substitute is best to bake with? ›

A combination of maple syrup and honey works best for muffins and cookies; typically swapping out even amounts to replace sugar in a recipe will work. Agave nectar is also okay, but it makes baked goods less tender and does have a noticeably different flavor.

Discover More ›

Can Type 2 diabetes eat brownies? ›

Sure, the average brownie may not be the ideal choice if you have diabetes, but that doesn't mean brownies are off-limits for good. By making a few tweaks to the standard recipe, you can reduce the amount of added sugar and carbs in your treat, while maintaining all of the same ooey-gooey goodness you love.

Read On ›

Can you substitute powdered sugar for sugar in brownies? ›

Can powdered sugar be substituted for granulated sugar in recipes? A. It is not recommended to substitute powdered sugar for granulated sugar. Since powdered sugar has a much finer texture, and it contains a small percentage of cornstarch to prevent caking, substituting can give you unexpected results.

Why do you put salt on top of brownies? ›

The only thing that saves them from being chocolate overkill is the generous portion of salt in the batter, which cuts through the richness of the chocolate. But the real star is the flaked sea salt on top, a completely necessary component that adds the occasional crunch and pop of pure salty bliss.

Tell Me More ›

How important is salt in brownies? ›

Baked goods made without salt will taste flat and boring. Salt enhances and balances flavors, especially sweetness. The proper amount of salt can take a mediocre recipe and make it outstanding. You will notice that all professional kitchens and bakeries use salt in their baked goods.

Read The Full Story ›

What is the best sugar substitute to use in baking? ›

A combination of maple syrup and honey works best for muffins and cookies; typically swapping out even amounts to replace sugar in a recipe will work. Agave nectar is also okay, but it makes baked goods less tender and does have a noticeably different flavor.

Discover More Details ›

What is a substitute for 1 cup of sugar? ›

Substitution ratio: 3/4 cup of maple syrup for every 1 cup of granulated sugar. Other adjustments: If using more than 1 cup of maple syrup, decrease liquids in the recipe by 3 tablespoons; keep a close eye on the oven because maple syrup browns faster than sugar.

Discover More ›