This post may contain affiliate links. Please read my disclosure policy
Estimated reading time: 4 minutes
Indulge in the sweet and spicy allure of homemade ginger candy with this easy-to-follow recipe. Fresh ginger slices are simmered in a rich syrup of sugar and water until tender and infused with an irresistible flavor. Whether enjoyed as a delightful snack or used to add a zesty kick to your favorite recipes, each delectable piece offers a satisfying balance of sweetness and heat. Treat yourself to the warm, comforting essence of ginger in every delightful bite of this homemade confection.
Table of contents
- Ginger Candy
- Ingredients for Ginger Candy
Ginger Candy
Hi Everyone, I'm sharing one of my favorite homemade sweets: Homemade Ginger Candy!
I usually make it when I make my Ginger Syrup (opens in a new window) recipe, if you missed that recipe, be sure to check it out!
Ingredients for Ginger Candy
- 1 cup fresh ginger, thinly sliced or small chunks
- 1 cup granulated sugar
- ½ cup water
- Additional sugar for coating (optional)
Web Story
GINGER SYRUP STORY
MAPLE OATMEAL COOKIES STORY
SOURDOUGH OATMEAL COOKIES STORY
SOURDOUGH DISCARD CRACKERS STORY
View all stories
Related Posts
Latest Posts
- How to Make Milk with Milk Powder
- Homemade Coffee Creamer
- Bunny Bait
- Lilac Flower Sugar
- 8 Perfect Easter Recipes for a Delicious Holiday
If you try this Ginger candy recipe and like it, let us know in the comments at the end of the post! Thank you for reading and following along!
Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 30 minutes
Indulge in the sweet and spicy allure of homemade ginger candy with this easy-to-follow recipe. Fresh ginger slices are simmered in a rich syrup of sugar and water until tender and infused with an irresistible flavor. Whether enjoyed as a delightful snack or used to add a zesty kick to your favorite recipes, each delectable piece offers a satisfying balance of sweetness and heat. Treat yourself to the warm, comforting essence of ginger in every delightful bite of this homemade confection.
Ingredients
- 1 cup fresh ginger, thinly sliced or small chunks
- 1 cup granulated sugar
- ½ cup water
- Additional sugar for coating (optional)
Instructions
- Prepare the Ginger: Peel and thinly slice or grate the ginger pieces. If you prefer a stronger ginger flavor, you can leave the peel on for added intensity.
- Boil Ginger: In a saucepan, combine the sliced or grated ginger, sugar, and water. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Simmer: Once the mixture reaches a boil, reduce the heat to low and let it simmer uncovered for about 30-40 minutes, or until the ginger becomes tender and translucent. Stir occasionally to prevent sticking and ensure even cooking.
- Drain and Dry: Once the ginger is cooked, remove it from the syrup using a slotted spoon and transfer it to a wire rack or parchment-lined baking sheet to cool and dry slightly. Reserve the ginger syrup for other uses, if desired.
- Coat with Sugar (Optional): If you prefer a crunchy texture, you can coat the ginger pieces in granulated sugar while they are still slightly sticky. Simply toss the ginger in a bowl of sugar until evenly coated, then let them dry completely.
- Store: Once the ginger candy has dried completely, store it in an airtight container at room temperature. It should keep well for several weeks. Enjoy your homemade ginger candy as a sweet and spicy treat! Adjust the cooking time and sugar levels according to your taste preferences.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
Gorilla Grip Original Reversible Cutting Board (3-Piece) BPA Free, Dishwasher Safe, Juice Grooves, Larger Thicker Boards, Easy Grip Handle, Non Porous, Extra Large, Kitchen (Set of Three: Black)
Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's FFP
OXO Good Grips Wooden Spoon Set, 3-Piece
OXO Good Grips 15-Piece Everyday Kitchen Utensil Set
Cuisinart 719-16 Chef's Classic Stainless Saucepan with Cover, 1 ½ Quart
Nutrition Information:
Yield: 8Serving Size: 1
Amount Per Serving:Calories: 108Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 28gFiber: 0gSugar: 26gProtein: 0g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- First published: 3/1/2024
- Author
- Recent Posts
Follow me
Sara Maniez
Owner at Life's Little Sweets
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
Follow me
Latest posts by Sara Maniez (see all)
- How to Make Milk with Milk Powder - March 21, 2024
- Homemade Coffee Creamer - March 20, 2024
- Bunny Bait - March 20, 2024
More candy
- Easter Saltine Toffee
- Easter Cake Recipe
- Leftover Easter Candy Recipes
- Chocolate Peanut Butter Eggs
Email Newsletter - Get Your FREE Seasonal Produce Chart!
Reader Interactions
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
