Gordon Ramsay Parsnip Puree Recipe - TheFoodXP (2024)

Written By Pulkit Sharma/ Published on February 22, 2023 / Last updated on December 29, 2023

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If you like mashed potatoes, you’ll definitely love Gordon Ramsay’s parsnip puree. It’s delicious and starchy like potatoes and slightly bitter like turnips. This puree is usually served as a dip or sauce and is accompanied by a side dish. To know more about it, read this entire article.

Gordon Ramsay Parsnip Puree Recipe - TheFoodXP (1)

Gordon Ramsay’s parsnip puree has a rich, creamy texture and has a slightly sweet and spicy taste. As parsnip is naturally gluten-free, it is the best alternative for mashed potatoes. It can last up to 2-3 days in the refrigerator. So, read further and try this recipe now.

For parsnip puree, boil the parsnips in salted water for 15 minutes. Add cream, thyme, and blanched garlic to a saucepan and cook over medium heat. Blend this mixture with parsnips and butter. Add salt and pepper to taste and serve with a side dish. The parsnip puree will be ready!

You can have the entire recipe instructions in the recipe card below. Try this quick and easy parsnip puree and rate this recipe in the recipe card below. Save this recipe card and share it with your friends and family. But first, check out some other recipes by Chef Gordon Ramsay.

What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Skirt Steak
  • Gordon Ramsay Chili Con Carne
  • Gordon Ramsay Meatballs
  • Gordon Ramsay Panna Cotta
  • Gordon Ramsay Chicken Thigh
  • Gordon Ramsay Potato-Crusted Sea bass with Minestrone and clams
  • Gordon Ramsay Lobster Capellini
  • Gordon Ramsay Holiday Stuffing
  • Gordon Ramsay Chicken Pie
  • Gordon Ramsay Pork Tenderloin

What Equipment Will You Need To Make Gordon Ramsay Parsnip Puree?

  • Saucepan – Take a saucepan for preparing Gordon Ramsay’s parsnip puree.
  • Bowl – Serve the puree to a bowl.
  • Blender – Blend in all the elements using a blender.
  • Spatula – Spread the puree in a bowl all over with a spatula.
  • Ladle – Stir in all the elements with a help of a ladle.
  • Peeler – Peel off the skin of parsnip with a peeler.

How Much Time Will You Need To Make Gordon Ramsay Parsnip Puree?

Preparation Time Cooking Time Total Time
5 Minutes 20 Minutes 25 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Parsnip Puree?

  • Parsnip – Add peeled and sliced parsnip to the puree prepared by Gordon Ramsay. It adds a hint of spice to the puree.
  • Garlic Cloves – Bring some fragrant flavors with fresh garlic cloves added to the puree.
  • Thyme – Adding thyme to the puree will bring out some minty and earthy blend of sharpness.
  • Unsalted Butter – Take unsalted butter to smoothen the texture of the puree. You can also add olive oil instead of the butter.
  • Heavy Cream – Heavy cream will thicken the puree and adds creamy blend to the puree.
  • Salt – Put some salt as per your taste.
  • Black Pepper – Season the puree with a pinch of black pepper.
Gordon Ramsay Parsnip Puree Recipe - TheFoodXP (2)

Steps To Make Gordon Ramsay Parsnip Puree

1. Simmer

Take a saucepan to prepare parsnip puree in a saucepan. Add water, salt, and parsnip. Bring it to a boil until the parsnip are tender and boiled evenly. Further, add cream, thyme, and blanched garlic cloves. Cook it over low heat and bring it to a simmer.

2. Final Step

Transfer the parsnips into the food processor and reserve some of the cooking liquid. Add a tablespoons of cooking liquid to the processor and blend the mixture. Add strained heavy cream mixture, a pinch of salt and pepper, and blend until smooth.

3. Garnish

Drizzle a tablespoon of melted butter to garnish on top of the puree. Add some chopped parsley on the top and serve with your favorite food dishes. Enjoy!

Nutritional Information

Calories 468 kcal
Carbohydrates 16 g
Protein 3 g
Fat 45 g
Dietary Fiber 4 g
Sodium 40 mg
Cholesterol 149 mg
Sugar 4 g

How Will Gordon Ramsay Parsnip Puree Look And Taste Like?

Gordon Ramsay’s parsnip puree is creamy, rich, and thickened to perfection. The melted butter drizzled on the top tastes delicious and fresh parsley bring out fresh flavors to the puree. Infusion of flavors gives you lip-smacking experience.

Gordon Ramsay Parsnip Puree Recipe

Gordon Ramsay's parsnip puree is delicious and creamy comfort food. It can be served with any side dish. It's super healthy and is the best alternative for potato lovers. It's starchy and has a subtle sweet yet bitter taste.

3.88 from 8 votes

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine American

Servings 6

Calories 468 kcal

Equipment

  • Saucepan

  • Bowl

  • Blender

  • Spatula

  • Ladle

  • Peeler

Ingredients

  • 1 pound Parsnip (peeled and sliced)
  • 2 Garlic Cloves
  • 2 sprigs Fresh Thyme
  • 4 ounces Unsalted butter or Olive Oil
  • 2 cups Heavy Cream
  • 1 teaspoon Salt (to taste)
  • 1 teaspoon Black Pepper (to taste)

Instructions

  • To a pot containing slightly salted water, add peeled parsnips and bring to boil. Simmer on low heat for about 15 minutes until the parsnips are tender.

  • To a saucepan, add cream, thyme, and blanched garlic cloves. Cook it over low heat and bring it to a simmer. Transfer the parsnips into the food processor and reserve some of the cooking liquid.

  • Add butter and 2-3 tablespoons of cooking liquid and blend the mixture. Add strained heavy cream mixture, a pinch of salt and pepper, and blend until smooth.

  • Garnish the puree with a teaspoon of melted butter and freshly chopped parsley.

Nutrition

Calories: 468kcal | Carbohydrates: 16g | Protein: 3g | Fat: 45g | Cholesterol: 149mg | Sodium: 40mg | Fiber: 4g | Sugar: 4g

Keyword American cuisine, Gordon Ramsay, Gordon Ramsay’s Parsnip Puree, Parsnip

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

How to thicken parsnip puree?

To thicken the parsnip puree, add heavy cream or cornstarch.

Can you freeze parsnip mash?

Yes, you can definitely freeze parsnip mash.

How is puree made?

Puree is prepared with the food dishes blended and ground to the consistency of creamy paste or liquid.

What is best for making puree?

For making the best puree, use parsnips, carrots, beets, or cauliflower.

Don’t delay anymore and get your hands on making the best puree by Gordon Ramsay. Refer to the above article and let us know how it goes in the comment section below.

Gordon Ramsay Parsnip Puree Recipe - TheFoodXP (2024)

FAQs

Why is my parsnip puree gummy? ›

Parsnips are a starchy root vegetable and running them through the food processor too long or at too high of a speed can cause the starches to congeal. I recommend pulsing the parsnips with additional coconut milk or water to prevent an undesirable gummy texture.

What is parsnip puree made of? ›

Bring parsnips, garlic, cream, milk, and butter to a boil in a medium saucepan. Reduce heat, cover, and simmer until parsnips are very soft, 10–15 minutes. Uncover and cook until liquid is reduced by half, about 5 minutes; season with salt. Purée in a blender until smooth.

When should you not eat a parsnip? ›

Store in the refrigerator in an unsealed bag for 3+ weeks. If a raw parsnip becomes soft and squishy, this is a sign of rot and it should no longer be eaten. For better flavor, cook the parsnip with the skin on—after cooking, you have the option to eat the skin or not!

Why should you not peel parsnips? ›

Some vegetables, like celery root, have tough outer peels, which we always remove. Parsnips we assess on a case-by-case basis; the best flavor is actually right below the skin, so we try to avoid removing too much.

What are the side effects of parsnip? ›

In some cases, people consuming parsnip for the first time may also experience allergic conditions like dermatitis, bloating, gas, stomach cramps, and food allergy symptoms like burning, itching, and swelling of lips and tongue, redness in the eyes, and breathing difficulty.

Are parsnips good or bad for you? ›

Being a rich source of fibre, it's no surprise that parsnips help promote digestive regularity. They may also benefit a number of other gut-related conditions, including reflux and diverticulitis. Rich in both soluble and insoluble fibre, parsnips help promote a greater mix of beneficial gut microbes.

What is a substitute for parsnip puree? ›

Rutabagas are often used in soups, stews, and roasted vegetables, and can also be mashed or pureed as many root veggies lend well to these preparations. Blended rutabagas can make for a great substitute in a creamy parsnip soup. One rutabaga can replace about 2-3 parsnips.

What's Gordon Ramsay's signature dish? ›

The Beef Wellington would enjoy a firm place in the English culinary scene, even making waves abroad (it was reportedly one of Richard Nixon's favourites!) But would gain the most popularity when Gordon Ramsay picked it up as his favourite, signature dish. Wanting to get a culinary career in a Gordon Ramsay restaurant?

What is Gordon Ramsay's favorite dish? ›

Ramsay previously said if he could choose his last meal on Earth, it would be beef Wellington. Ramsay is a huge fan of the British dish, and many regard his own recipe as his greatest of all.

How can you tell if parsnips have gone bad? ›

As parsnips start to go bad, they become shriveled or wrinkled. A bad parsnip can also be identified by limpness or softness. For example, when held up by one end, the other end drops over. Once parsnips become limp, they will be dehydrated and taste like wood.

Are slimy parsnips OK to eat? ›

Avoid those that are bruised, slimy or flabby, or have brown, rotten patches.

What is wrong with my parsnips? ›

Roots can fork in stony or compacted soil, or if manure or garden compost have been added recently. Roots can also split if growth is erratic, so water regularly in dry spells to avoid this. Parsnips can suffer damage from carrot fly, so put protection in place early.

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