Easy Sloppy Joes Recipe (2024)

FAQs

What are the main ingredients in sloppy joe? ›

A Sloppy Joe is a sandwich consisting of ground beef and onions in a tomato-based sauce served on a hamburger bun. The sandwich likely originated in Sioux City, Iowa in the 1930s. According to legend, the "loose meat sandwich" was the creation of a cook named Joe.

Try serving your sloppy joes with their own toppings such as slaw, melty cheese, grilled pineapple, or Hatch green chile. Even just adding a pickle gives extra flavor and crunch, transforming it from a bland sandwich into something great, like the recipe below!

In general, we call for 1 pound of ground beef to make 6 sandwiches in our sloppy joes recipes. That works out to 3 ounces of ground beef per sandwich. Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way.

Sloppy Joes are the sandwich, while Manwich is the store-bought canned sloppy joe sauce, produced by ConAgra Foods and Hunt's.

Unlike traditional can Sloppy Joes, which are often loaded with unhealthy additives and preservatives, Sloppy Janes are made with lean meat, low-fat ingredients, and a variety of fresh vegetables. They are easy to make and require only a few simple ingredients.

Potato flakes may come out a little grainy. However mashed potatoes could be used for better texture. Use oats to thicken sloppy-joes as to absorb the excess but it will be thicker the next day. Barley can be used but is more expensive.

How to Substitute Tomato Sauce or Puree for Tomato Paste. You don't have to dash out to the store if you're out of tomato paste; tomato sauce and tomato puree are both an excellent substitute. For every 1 tablespoon of tomato paste needed, use 3 tablespoons of tomato puree or sauce.

My mom always made sloppy joes with sauce from a can. Remember that stuff? If you use that, you have to try this easy homemade version that is so much tastier! This recipe uses 2 lbs of ground beef and serves about 8 people.

Because this easy sloppy joe recipe is loaded with ground beef plus an equal amount of veggies, one pound of ground beef is enough to make 8-10 sloppy joe sandwiches.

Is 2 pounds of ground beef enough for 5 people? ›

A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.

Many believe the Sloppy Joe is the namesake of a Sioux City, Iowa cook, who in 1930, combined the regionally popular loose meat sandwich with tomato sauce. It's less messy predecessor, the loose meat sandwich is a Midwestern favorite of steamed or sauteed ground beef, onions, mustard and pickles.

Some attribute the original Sloppy Joe to a cafe in Sioux City, Iowa, where, many years ago, in 1930 a cook named Joe added tomato sauce to his “loose meat” sandwiches. Voila: a new between-the-bread offering, and the sandwich's official name.

INGREDIENTS: Spices (Dried Onion, Dried Garlic, Paprika, Black Pepper, Cayenne Pepper), Sugar, Modified Starch, Salt, Acids (Sodium Diacetate, Citric Acid), Natural Flavouring, Herbs (Oregano, Rosemary), Anti-caking Agent (Calcium Silicate), Rapeseed Oil, Colour (Paprika Extract).

Another account states that Jose Abeal Otero began serving a sloppy joe in his Havana, Cuba restaurant in 1910. While the original dish was inspired by ropa vieja or picadillo, the name itself is believed to be derived from the condition of the eatery.