Easy Crusty Vegan Bread Recipe (2024)

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Crusty homemade and super easy Vegan bread recipe (+ Video) with only 3 ingredients: flour, water and instant yeast. Plant based, no knead, no fancy equipment needed, and we won’t be using any oil at all. Truth be told this is really my Italian pizza dough recipe in loaf form.

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The best plant based vegan bread recipe ever!

Easier than making a ciabatta, this is for when you want your house to smell like a French or Italian bakery on a cold December day with minimal effort. It’s as easy as mixing three ingredients together in a large bowl, shaping a loaf and baking it.

There’s nothing else like the comforting sound of crackling crispy crust being torn over a steaming bowl of soup. This artisan bread loaf is also wonderful with this broccoli potato soup, or used for bruschetta, sandwiches and casseroles, for making bread crumbs, French toast, cheesy garlic bread and even Thanksgiving bread stuffing.

Am I right, or am I right…?!

By all means, feel free to chop up some fresh rosemary or black olives to add to your dough and give it that artisan Tuscan flair. You’ll still be under 5 ingredients, like a boss!

This vegan bread recipe is:

  • Quick & Easy
  • From Scratch
  • Egg & Oil-Free
  • Perfect for Sandwiches
  • Crackling Crust
  • Big Holes + Soft Center
  • Dairy-Free
  • Simply the Best!

The Secret to Making Crusty Bread

  1. a preheated pizza stone or cast iron dutch oven with a lid.
  2. a blasting hot oven.
  3. a tray of water to create steam <—crucial!
  4. allow the loaf to cool off in the oven or on its side on a cooling rack.

TIP: If you don’t have a pizza stone you can still bake your bread inside a cast iron skillet or dutch oven (lined with parchment paper) with the lid on instead.


  • Is Bread Vegan or Not? Yes it is, as long as you don’t add any animal products into the mix!
  • Can I make bread without yeast? Yes you can but it will have to be a flatbread like this quinoa or potato flatbread.
  • What to do with stale bread?So you forgot you made fresh crusty bread and now you have a stale loaf instead? No problem! it’s a sign from above that you must hurry and make Panzanella + a big pot of this Italian Bread Soup / Pappa al Pomodoro right away.

How to Store It

If you happen to not eat this loaf in the same day just store it on the kitchen counter in a bread box or a reusable bag for a couple of days.

What to Serve With

My favorite way to enjoy bread is fresh out of the oven, grilled for panzanella, dunked in this vegan zuppa Toscana, unstuffed cabbage roll soup, chunky potato soup, chickpea salad sandwich and next to grandpa’s tomato cucumber salad+ vegan ribs.

how to make homemade crusty bread

Easy Crusty Vegan Bread Recipe (6)

4.94 from 45 votes

Easy Crusty Vegan Bread

Easy crusty Vegan Bread made with only 3 ingredients: flour, water and instant yeast. Homemade, plant based, no knead recipe!

Print Recipe

Prep Time:10 minutes mins

Cook Time:30 minutes mins

Total Time:40 minutes mins


US Customary - Metric


  • Add the all purpose flour, yeast and sea salt to a large mixing bowl or your kitchen aid mixer. Mix in the water and stir well until incorporated. Cover the bowl loosely with a kitchen towel or plastic wrap and let it rest at room temperature for 2 to 3 hours. ( you may leave it overnight as well but it is not necessary )

    3.25 cups all purpose flour, 1.5 cups warm water, 2 tsp instant dry yeast, 1.5 tsp sea salt

  • After about 2 hours check the dough and you should notice the surface dotted with bubbles. Turn the dough onto a floured surface and sprinkle it with a little flour. Shape it into a round loaf by folding it over on itself a few times. NO KNEADING Allowed!

  • Meanwhile preheat your oven to 450"F with a pizza stone inside. I If you don't have a pizza stone preheat a cast iron dutch oven with the lid on instead). Place a baking dish with a couple of inches of water in it on the bottom rack to help create steam inside the oven for a crispy crust.

  • Sprinkle a pizza peel or a cardboard box with some flour and place the bread loaf on top. Allow it to rest for 45 minutes while the oven warms up.Using a serrated knife make a few slits on top of the loaf.

  • Sprinkle the pizza stone with a little bit of the semolina flour then gently slide the bread dough onto it just like you would do with a pizza. Cook for about 30 minutes until golden brown. Transfer to a cooling rack and allow to cool down before slicing. For an even crispier crust allow to bread to cool inside of the oven with the door slightly open.



  • No pizza stone? No problem, you can still bake the bread inside a preheated cast iron skillet or a dutch oven with a lid on instead (line with parchment paper but do not preheat the paper with the dutch oven). If using this method you won't need a tray of water to create steam as the lid will trap the steam inside the pot).
  • Can I make bread without yeast? Yes you can but it will have to be a flatbread like this quinoa or potato flatbread.


Calories: 188kcal | Carbohydrates: 39g | Protein: 5g | Sodium: 294mg | Potassium: 63mg | Fiber: 1g | Calcium: 9mg | Iron: 2.4mg

Course: Side Dish

Cuisine: Italian

Keyword: bread, plant based, vegan bread, vegan,

Servings: 8 people

Calories: 188kcal

Author: Florentina

Easy Crusty Vegan Bread Recipe (2024)


What is the secret of crusty bread? ›

Use a pizza stone or cloche

So heat and steam are a key part of getting that crust of dreams. To help even more, pre-heat a pizza stone in the oven before starting to bake. Place the baking tray or tin directly onto the baking stone. This brings a hot surface into (almost) direct contact with the bread you're baking.

How do you make crusty bread less dense? ›

Adding dry milk powder to your bread dough will help your loaf rise higher. In addition, the loaf will stay soft and hold moisture longer which again means it will last longer. It also helps brown the crust. If you want a lighter fluffier bread loaf just add 2 Tbsp of dry milk to the flour per loaf of your bread.

What causes crusty bread to become soft or soggy? ›

As the loaf cools, any moisture which is left in the loaf escapes through the crust as steam and this is what causes the softening.

What are examples of crusty bread? ›

While there are many types of French bread, some of the most popular kinds—like baguettes and boules—have an extremely crusty exterior and a chewy crumb, making them perfect for tearing, dipping or slathering with butter. It's not uncommon for these breads to require a lengthy preparation process.

Why do you spray bread with water before baking? ›

Wetting the dough causes the surface to steam. Covering it traps the moisture. This partnership stops the bread from drying out on the surface in the hot air of the oven and forming a premature crust. Your bread rises more and produces a richer colour, becoming glossy on the surface.

Why is my crusty bread dense? ›

There may be several reasons for a dense, cake like texture in bread. It may indicate the kneading wasn't enough for the gluten to develop properly, or the dough was proved for too short a time or the dough may have been too dry. It is also worth checking the flour you used.

What do vegans use instead of butter on bread? ›

What are good vegan butter substitutes? In baking, you can use vegan butter, applesauce, dairy-free yogurt, coconut oil, coconut butter, olive oil, nut butter, mashed banana and mashed avocado. In cooking, you can use olive oil, coconut oil, vegetable stock, or avocado oil to replace butter.

What makes vegan bread vegan? ›

Vegan bread shouldn't contain any animal products, including dairy, eggs, or honey. While some baking companies claim to have vegan bread, not all do because they still use egg or honey in their breads. To get a truly vegan bread with many varieties you have to look at Food for Life.

What is the name of the vegan bread? ›

The most common vegan bread types are sourdough, Ezekiel bread, ciabatta, focaccia and baguettes.

What is the best flour for bread? ›

While bread flour is the best option, it can sometimes be used if you don't have bread flour. “Check the protein content,” advises Chef Jürgen, since it can vary from brand to brand, and an all-purpose flour that contains protein on the higher end of the range, 12 to 13 percent, will produce a better outcome.

Why does my homemade bread feel heavy? ›

The usual reason why bread becomes too dense is due to using flour with low protein content. When your loaf is spongy and heavy, you might have also put too much flour into it or made the dough in a cooler or too warm setting. Bread baking may seem simple.

What does baking powder do in bread? ›

As with baking soda, the purpose of baking powder is to create air bubbles that give your baked goods their light, airy texture. There are two types of baking powder: single action and double action. Single action baking powder creates the carbon dioxide bubbles upon contact with moisture, similar to baking soda.

Is crusty bread better for you? ›

The short answer is: yes, bread crusts do contain more nutrients. The reason for this is that the baking process causes the exterior of the bread to become firmer and more browned. This chemical baking process also results in changes to the nutrients in the crust of bread.

Which ingredient makes breads tender and flaky? ›

Yeast is definitely the simpler answer to this question, however the reality is that the gluten and airyness produced by the chemical reaction between yeast and sugar (which produces gluten) that really makes bread soft, rather than just being a block of cooked flour. Bread minus leavening is a recipe for disaster.

What gives bread a fine texture? ›

Gluten: this protein ensures the bread remains compact during kneading and baking. Although wheat flour (70% of a loaf's ingredient list) contains gluten naturally, gluten-rich soy bean flour or pure wheat gluten can be added into the mix.

What makes bread flaky? ›

Your Bread Has Too Much Flour

Adding too much flour is one common mistake for beginning bakers. This produces dry bread with more crumbs. The key is to find a balance between the flour and liquid ingredients in your recipe. It can be tricky because bread recipes don't always give you an exact amount of flour.

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