Apple Whiskey Sour Recipe (2024)

This Apple Cider Whiskey Sour is bursting with fall flavors and is the perfect co*cktail for both apple and whiskey lovers. You will love this autumnal twist on the classic co*cktail, and it's ready in 5 minutes or less!

Please note: This recipe was originally published in October of 2019, but it has been re-photographed and improved. We hope you enjoy the new look!

This is the perfect kind of whiskey sour for special occasions in the fall. From Halloween to Thanksgiving, this delicious drink is the perfect balance of bourbon whiskey and the flavor of fresh apples!

Looking for another delicious co*cktail to try this fall? You may like this fall bourbon sangria, this slow cooker mulled wine or this tasty apple cider bourbon co*cktail.

You may also enjoy our peach bourbon smash or a Kentucky mule for some summertime bourbon inspiration!

❤️Why we love this recipe

• Quick and easy - Who doesn't love a drink that serves many that comes together in 5 minutes or less? No simple syrup or anything, as this drink is sweetened with maple syrup.
• A tasty twist on the classic whiskey sour - We love a good whiskey sour, but we also love all things apple! Combine whiskey with lemon juice, a little maple syrup, and an egg white for a foamy top makes for an incredible drink that's perfect for fall.
• Made with staple ingredients - There's nothing too special you need for this recipe, you probably already have most of what you need at home. You can find all of these ingredients at your favorite grocery store.

🥃Ingredients

Here are the ingredients used for this drink. You can find more information for substitutions below.

• Whiskey - Bourbon whiskey is traditionally used when making a whiskey sour.
• Apple cider - Use store-bought or our homemade sugar free apple cider.
• Egg white - Another ingredient traditionally used in a whiskey sour, but you can omit it if you prefer.
• Fresh lemon juice & orange juice - Freshly squeezed. Orange juice is not a traditional ingredient in this drink but it adds a lovely sweetness.
• Maple syrup
• Ice - Added to the co*cktail shaker after the dry shake.
• Apple slices & cinnamon sticks - For garnish.

Visit the recipe card for the full quantities and nutritional information.

✨Substitutions & variations

Here are a few simple swaps you can make to this punch to help it suit your preferences.

• Low carb or keto. Use our homemade sugar free apple cider, and your favorite keto friendly maple syrup (affiliate link) that has a runny texture, so it can emulsify properly. Thick sugar-free syrups will not work here unless you thin it with hot water.
• Like it sweeter? Feel free to add more maple syrup or orange juice for an even sweeter drink.
• Less sweet. Scale back on the maple syrup and/or orange juice.
• More tart. Replace the orange juice with an equal amount of fresh lemon juice.
• Boozier. Add more bourbon.
• Omit the egg white. Feel free to leave the egg white out if you prefer or are vegan.
• Use aquafaba in place of egg white. Vegans or those not fond of egg whites in their drinks can also swap for 2 tablespoons of aquafaba (the starchy water found at the top of cans of chickpeas) as a replacement for 1 large egg white.
• Swap the sweetener. You can use simple syrup or just more apple cider if you like.
• Use apple juice. Swap apple cider 1:1 for apple juice.

🔪Prep work

• If making your own sugar free apple cider, do this ahead of time, up to 10 days in advance, so they have time to cool off before adding it to the co*cktail shaker.
• Prepare fresh squeezed lemon juice & orange juice.
• Separate the egg yolk from the egg white. Make sure to wash the outside of the egg to remove any bacteria!
• Place your serving glasses in the freezer to chill. Since this drink is served without ice, having a cold glass will make the drink more enjoyable.

📋Instructions

In a co*cktail shaker with no ice pour in lemon juice (Image 1) followed by orange juice. (Image 2)

Add in apple cider, (Image 3) followed by maple syrup. (Image 4)

Add in the bourbon (Image 5), followed by the optional egg white. (Image 6)

Shake without ice (also known as a dry shake) for 30 seconds to form a nice foam on top. (Image 7) *If you're not using an egg white, skip to step 8.

Add ice to the shaker (Image 8), then shake again for 30 seconds to chill.

Pour into glasses. (Image 9) Garnish with a cinnamon stick and apple slices in the glass. Enjoy! (Image 10)

💭Frequently Asked Questions

Other Fall co*cktail Recipes To Consider

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📖 Recipe