35+ Easy Cake Filling Recipes - The Three Snackateers (2024)

Easy Lemon Curd

This sweet-tart creamy smooth custard makes a great filling for layer cakes, cupcakes and donuts too. It would pair nicely with vanilla, raspberry, strawberry and lemon cakes.

Raspberry Lime Curd

Sweet and tangy, raspberry lime curd is the perfect filling for layer cakes and cupcakes. It would taste amazing with a lemon or vanilla cake.

Easy Raspberry Filling

This simple raspberry filling takes just 4-ingredients and 20 minutes to make. The pop of sweet and tart raspberry favor makes it a perfect filling for a layer cake – especially vanilla or chocolate cake.

Key Lime Curd

This simple key lime curd recipe will add a sweet and tangy twist to your next layer cake. Lime pairs really well with flavors like apple, berries, strawberries, plum, cherry and tropical fruit.

Blood Orange Curd

Silky smooth and packed with orange flavor, this curd recipe is very easy to make. No special equipment or double boiler is needed. Just add the ingredient to a saucepan and cook gently. Orange curd would taste amazing with any fruit flavored cake and also works really well with chocolate!

Passion Fruit Curd

This tropical-tasting passion fruit curd is wonderfully creamy, sweet, and tart. You can spoon it over the top of your cake or add it as a filling layer.

Rhubarb Compote

For a unique flavor, why not try a rhubarb filling in your next layer cake? Grab some fresh rhubarb from your garden or local market at its peak in spring and early summer to make this delicious cake filling.

Banana Jam

Banana jam is a fun and creative cake filling you might not have considered. Of course, banana filling would be tasty in a vanilla cake, but it works surprisingly well with a lot of different flavors.

You might want to try blueberry, caramel, cherry, chocolate, cinnamon, coconut, guava, lemon, lime, mango or other fruits. Or have fun with an Elvis-inspired peanut butter and banana cake!

Rose Petal Jam

This exotic rose petal jam has a distinct and lovely floral taste and smell. It can be used in so many ways – with yogurt or ice cream, on pancakes or toast, with cheese, and of course, as a delicate cake filling.

Blackberry Jam

This is a homemade blackberry jam recipe that takes about 15 minutes to make. Although jam is usually intended to be used on toast, you’ll definitely want to consider it for filling a cake too. It would taste amazing with lemon, almond or apple cake flavors.

Strawberry Curd

If you think lemon curd is good, wait until you try strawberry! This rich, fruity, homemade curd taste like a mix of great jam and buttercream frosting. Yum!

Strawberry Buttercream With Jam

If you like strawberries, you’ll love this easy strawberry buttercream frosting made with just 3 ingredients. Perfect for filling chocolate, vanilla or even strawberry cake.

Strawberry Cream Cheese Frosting

For this easy cream cheese frosting, you’ll need strawberries, sugar, butter, cream cheese, powdered sugar and vanilla. Try this frosting as a filling for cake flavors like chocolate, vanilla, peanut butter or any other fruit flavors.

CUSTARD AND CREAM FILLINGS FOR CAKE

Recipes for cream and custard fillings for cake are essential for any baker’s repertoire. These simple, yet delicious, fillings can add a touch of luxury to any cake. And, best of all, they are easy to make.

Whether you are looking for a light and airy filling for a summery sponge cake or a rich and indulgent filling for a wintery chocolate cake, there is a recipe here for you.

Italian Pastry Cream (Crema Pasticcera)

Classic Italian pastry cream is a go-to for home bakers and professional pastry chefs alike. It’s a creamy, custard-like cream that works well in so many desserts, including layered cakes. This pastry cream can be flavored with vanilla, lemon, chocolate, coffee and more.

Bavarian Cream Vanilla Pudding

This Bavarian cream filling is like a thick, creamy vanilla pudding. You’ll only need 3 ingredients and a few minutes to make this vanilla cake filling that is thick and stable enough not to smoosh out from between your cake layers.

French Pastry Cream (Crème Patissiere)

French pastry cream is a creamy, silky custard that takes about 10 minutes to make. It’s used as a filling for many desserts including cakes, tarts, choux pastries and millefeuille.

Italian Meringue Buttercream Frosting

Italian meringue frosting is luxuriously creamy with just the right amount of sweetness. It works great with any flavor of cake and can easily be flavored with vanilla, chocolate, lemon, mint, orange, coffee or even liqueur like Kahlua.

Coconut Whipped Cream

Coconut whipped cream is a light, fluffy alternative to regular whipped cream. It tastes indulgent, but it’s made from simple, natural ingredients including canned coconut milk and can be sweetened with maple syrup. Coconut whipped cream will work well with almost any flavor cake.

5-Minute Chocolate Buttercream

This easy, 5-minute chocolate buttercream frosting recipe is a must-have for every baker. Made with cocoa powder and real vanilla, you’ll use this simple chocolate frosting time and time again for filling your cakes.

White Chocolate Buttercream Frosting

This Swiss meringue buttercream recipe sounds fancy, but it’s actually easy to make. The smooth flavor of white chocolate elevates this frosting to something truly special.

White chocolate pairs well with many flavors, but in particular is great with chocolate cake and tart fruits like raspberries, lemon, lime, and blueberries.

Quick and Easy Chocolate Ganache

This rich, decadent chocolate ganache recipe only needs 2 ingredients: heavy cream and chocolate. You can also add butter for more richness, corn syrup for shine or other flavorings.For filling a cake, you can use the ganache as-is or whip it into a frosting.

White Chocolate Ganache

You can use ganache for dipping or as a sauce, but it really shines when used as a cake glaze or filling. This recipe is a simple mixture of white chocolate and cream. This ganache would be so elegant with a dark chocolate cake or whimsical with a strawberry or blueberry cake.

Kinder Bueno Cream (White Chocolate & Hazelnut)

This delicious Kinder Bueno cream is rich and smooth, made with vanilla pastry cream, hazelnut and white chocolate. It tastes just like a real Kinder Bueno bar!

Baileys Frosting With Mascarpone

This incredibly smooth Bailey’s frosting with creamy mascarpone cheese tastes just like a cup of Bailey’s hot chocolate and is perfect for filling and frosting cakes and cupcakes.

FUN AND EASY CAKE FILLING RECIPES

Baking a cake is an opportunity to be creative and have fun. The options for cake filling are endless. This list will give you some unique, fun and easy cake filling recipes that will take your baking to the next level.

From salted caramel to cookie dough and cotton candy, these recipes will add some excitement to your next cake. So, whether you’re looking for something simple or something out-of-the-ordinary that kids will love, this list has you covered.

Salted Caramel Sauce

A little sweet, a little salty, this caramelized sauce makes a perfect cake filling.

Coconut Filling For Almond Joy Cake

Attention coconut fans! You’re going to want to print off this recipe right away. It’s a quick and easy recipe and has a surprise ingredient: marshmallows!

Cake Batter Frosting

This cake batter frosting recipe tastes like cake batter because it uses a boxed cake mix! Add some sprinkles and you have a perfect birthday buttercream filling.

Funfetti Buttercream

This American buttercream recipe is packed with sprinkles for a colorful cake filling surprise!

Twinkie Cake Filling

Whip up a yellow cake and add a layer of this fluffy, creamy and not-too-sweet vanilla Twinkie filling!

Cookie Dough Buttercream

This smooth and delicious buttercream tastes just like cookie dough and is packed with chocolate chips.

Oreo Frosting

This light and fluffy Oreo frosting tastes just like the filling of an Oreo cookie. It only takes 5 minutes to make and would be amazing with vanilla or chocolate cake.

Cotton Candy Frosting

Perfectly pink buttercream has just the right amount of cotton candy flavor in this fun recipe that kids will love!

Peanut Butter Filling

Creamy and deliciously smooth, this peanut butter filling will taste amazing sandwiched between layers of chocolate cake or strawberry cake.

Easy Mint Frosting

This easy mint buttercream filling is made with butter, powdered sugar, mint extract, and green food coloring. It comes together in under 10 minutes so you can start assembling your cakes right away.

Homemade Marshmallow Fluff

Perfect on its own or as a cake filling, this Marshmallow Fluff recipe is easy to make at home with a few simple ingredients. Want something even tastier? Try toasting it!

Q. What is the importance of filling in cake?

One of the most important steps in making a cake is ensuring that it is properly filled. Filling helps to add definition to the cake and prevents it from looking flat. In addition, filling can help to add flavor and moistness to the cake.

When done correctly, filling can take a cake from being ordinary to extraordinary. There are many different types of fillings that can be used, so it is important to choose one that complements the flavors of the cake.

Q. What is the difference between frosting and filling?

Frosting and filling are both common ingredients in desserts, but can serve different purposes. Frosting is typically used to cover the entire surface of a cake or cupcake. However, it is frequently used as a cake filling as well. Cake fillings can range from fruit curds and jams, to creams, custards and ganache.

Q. Can I use jam as cake filling?

Bakers often debate whether or not jam makes a good cake filling. While some argue that the fruit spread is too runny and will make the cake a mess, others argue that jam adds a delicious burst of flavor. So, what’s the verdict? Can you use jam as a cake filling?

The answer is yes, you can use jam as a cake filling, but with a few considerations. Make sure you choose a jam that is not too thin. If the jam is too runny, it will make the cake too moist and soggy. You can also add a layer of buttercream or ganache between the cake and the jam. This will help to stabilize the cake and prevent it from becoming soggy.

Q. Can I put pudding between cake layers?

Yes, pudding can be a delicious filling for cake layers. The rich flavor of pudding can help to enhance the flavors of your cake, while the creamy texture can help to keep the cake moist. It’s important to use a thick pudding so that it doesn’t run out the sides of the cake.

Q. Is pie filling the same as cake filling?

Pie filling is typically thicker and denser than cake filling. With a fruit pie, the filling will often contain large chunks of fruit. Typical fruit fillings for a cake are jam, curds and fruit-flavored frostings. However, if you have a pie filling that you love, you can certainly experiment with using it as a cake filling too.

Q. What filling goes well with chocolate cake?

Chocolate cake is a classic dessert that can be enjoyed in many different ways. While some people prefer a simple chocolate frosting, others like to add a variety of fillings to their cake. Some popular fillings for chocolate cake include raspberry jam, white chocolate frosting, chocolate ganache, strawberry curd and salted caramel.

However, the possibilities are endless when it comes to filling a chocolate cake. For example, orange fillings work really well with chocolate. Other options include peanut butter, marshmallow fluff, hazelnut or even a simple vanilla buttercream. Whatever filling you choose, be sure to pair it with a delicious chocolate cake for a truly decadent dessert.

You may also enjoy:
– Best Birthday Cakes To Order Online
– Best Gourmet Cupcakes To Order Online
–